Gianduja is a wonderfully smooth, melt-in-the-mouth blend of hazelnuts, almonds, chocolate and sugar.
Selected nuts and chocolate in perfect proportion give the Neuhaus gianduja it unique and deliciously creamy texture.
Cornet Doré
Pagode
Astrid
Millionnaire
Millénaire
Bloc Gianduja
Passion Amande
Summum
Zenith